Whip up a loaf of this classic banana bread that will delight your taste buds. This recipe is easy to follow and yields a moist, flavorful dessert perfect for any occasion. Kick off by preheating your oven to 325 degrees Fahrenheit. In a large container, combine together two ripe bananas until smooth.
Add in 1/2 cup of granulated sugar, 1/4 cup melted unsalted margarine, and one large egg. In a separate mixing dish, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, combining until just mixed.
Stir in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured baking pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a cozy day. This loaf is incredibly the best I've ever made, and it's so easy to make. You just require some ripe bananas, flour, sugar, eggs, and a few more ingredients. Cook it in the oven until it's golden brown and a delicious crust. You can even include some nuts or chocolate chips for an added kick of flavor. This banana bread is perfect for breakfast, lunch, or even dessert!
Easy Banana Bread using The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a few of ingredients check here and takes about 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This scrumptious treat is perfect for a quick breakfast or evening snack. Made with ripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so special: the tender texture, the subtle banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are utterly delicious. I know you'll love it!
The Most Delicious Banana Bread
This guide for superb banana bread is seriously the best you'll ever try. It's moist and bursting with flavor, thanks to spotty bananas and a touch of nutmeg. Every slice is a heavenly experience. Whip up a loaf today and see for yourself why this banana bread is so loved.
Check out what you'll need:
- Baking flour
- Sugar
- Mashed bananas
- Large eggs
- Butter
Adhere to the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a pan of these easy banana bread muffins in just an hour. They're great for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't hesitate to use those bananas that are starting to turn yellow. They're full with flavor and moist goodness.
Here's what you'll need:
- Cake flour
- Granulated sugar
- Cinnamon
- Bananas
- Oil
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with grease. Combine the dry ingredients in a bowl. In yet another bowl, cream together the wet ingredients. Gradually add the wet ingredients to the dry ingredients, mixing until just blended.
Fill each muffin cup about three-quarters full. Cook at the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!